Pound Cake with Grand Marnier-Poached Apricots

Name: Pound Cake with Grand Marnier-Poached Apricots
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 227 grams cups dried apricots (about; 6 larges eggs; 710 milliliters all-purpose flour, plus more for pan; 158 milliliters Grand Marnier; 158 milliliters granulated sugar; 1 teaspoons ground cardamom; 118 milliliters heavy cream; 1 teaspoon kosher salt; 12 servings Lightly sweetened whipped cream (for serving); 473 milliliters superfine sugar; 473 milliliters (4 sticks) unsalted butter, room temperature, plus more for pan; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pound Cake with Grand Marnier-Poached Apricots a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 762 calories, 7g of protein, and 42g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up grand marnier, granulated sugar, vanillan extract, and a few other things to make it today.

Instructions

Place a rack in middle of oven; preheat to 325°F. Butter and flour pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk salt, cream of tartar, cardamom, and 3 cups flour in a medium bowl.

Ingredients you will need

Cream Of Tartar

Cardamom

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Reduce speed to low and gradually add superfine sugar. Increase speed to high and beat until very light and creamy, 6–8 minutes longer.

Ingredients you will need

Superfine Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating to blend between additions. Beat in cream and vanilla. Reduce speed to low; gradually add dry ingredients, mixing until mostly combined. Finish mixing with a rubber spatula just until combined. Scrape batter into prepared pan.

Ingredients you will need

Vanilla