Potted Pig

Name: Potted Pig
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 6 Tbsps butter; 3 cloves garlic, lightly crushed but intact; 5 juniper berries, lightly crushed; 2 Tbsps lemon juice; 12 twists of the pepper mill; 2 kilograms pork belly, with skin; 12 servings Slow-roasted pork belly meat, shredded finely; 12 servings Pork belly fat cut into pieces; 8 leaves sage; 6 sage leaves; 0 teaspoons salt; 12 servings salt and pepper to taste; 1 teaspoons sugar; 6 sprigs thyme, leaves stripped; 237 milliliters water, plus extra; 473 milliliters fruity white wine

Potted Pig might be just the main course you are searching for. Watching your figure? This gluten free recipe has 788 calories, 13g of protein, and 77g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pork belly, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.