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Potatoes Roasted with Rosemary and Sea Salt

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Potatoes Roasted with Rosemary and Sea Salt

Potatoes Roasted with Rosemary and Sea Salt

Potatoes Roasted with Rosemary and Sea Salt might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 2. One serving contains 180 calories, 2g of protein, and 11g of fat. If you have olive oil, red-skinned new potatoes, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
BowlBowl
OvenOven
2
Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
3
Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes.
Ingredients you will need
PotatoPotato
RosemaryRosemary
GarlicGarlic
4
Transfer to plate; serve.
DifficultyMedium
Ready In45 m.
Servings2
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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