Potatoes Alfredo with Garden Peas

Name: Potatoes Alfredo with Garden Peas
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams refrigerated Alfredo sauce; 2 garlic cloves, minced; 59 milliliters sliced green onions; 118 milliliters half-and-half or milk; 355 milliliters Green Giant® Frozen Sweet Peas; 0 teaspoons pepper; 907 grams (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups); 1 teaspoons salt

Potatoes Alfredo with Garden Peas might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 150 calories, 4g of protein, and 6g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pepper, garlic cloves, potatoes, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top.

Ingredients you will need

Salt And Pepper

Alfredo Sauce

Potato

Garlic

Onion

Equipment you will use

Slow Cooker

Bowl

Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.

Ingredients you will need

Potato

Garlic

Onion

Sauce

Cover; cook on high setting for 3 to 4 hours.

About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.

Ingredients you will need

Potato

Peas