Potato-Tuna Avocados

Name: Potato-Tuna Avocados
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 ripe avocados, cut lengthwise into halves; 142 grams can tuna, drained; 305 grams can condensed cream of mushroom soup; 2 Tbsps chopped fresh parsley; 0 teaspoons garlic powder; 1 teaspoon instant minced onion; 2 Tbsps chopped pimiento-stuffed olives; 237 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 28 grams 1/4 cup shredded Cheddar cheese; 79 milliliters water

Potato-Tunan Avocados might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and pescatarian recipe has 252 calories, 11g of protein, and 19g of fat per serving. Head to the store and pick up water, garlic powder, condensed cream of mushroom soup, and From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.

Ingredients you will need

Avocado