Potato-Smoked Sausage Hash

Name: Potato-Smoked Sausage Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium size green bell pepper, chopped; 907 grams 1/2 package frozen Southern style hash browns; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 454 grams package smoked sausage, sliced

Potato-Smoked Sausage Hash might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 32g of fat, and a total of 545 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have bell pepper, hash browns, sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.

Ingredients you will need

Smoked Sausage

Sausage

Equipment you will use

Frying Pan

Saut onion and green pepper in reserved drippings 3 minutes or until crisp-tender.

Ingredients you will need

Green Pepper

Onion

Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Hash Browns