Potato Salad with Olives, Capers, and Parmesan

Name: Potato Salad with Olives, Capers, and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps capers; 2 Tbsps extravirgin olive oil; 2 garlic cloves, minced; 118 milliliters green olives, pitted and halved lengthwise; 118 milliliters thinly sliced green onions; 1 Tbsp grated lemon rind; 2 teaspoons chopped fresh oregano; 118 milliliters ounces Parmigiano-Reggiano cheese, shaved (about; 118 milliliters chopped red bell pepper; 1 kilograms red potatoes; 1 teaspoons salt; 2 Tbsps water; 118 milliliters chopped yellow bell pepper

Potato Salad with Olives, Capers, and Parmesan is a gluten free side dish. This recipe makes 8 servings with 198 calories, 6g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon rind, olives, bell pepper, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.