Potato, Rice and Zucchini Bake

Name: Potato, Rice and Zucchini Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bread crumbs; 1 sprig fresh parsley, chopped; 1 clove garlic, chopped; 6 servings salt and ground black pepper to taste; 59 milliliters extra-virgin olive oil, divided; 2 Tbsps chopped onion; 2 Tbsps grated Parmesan cheese; 907 grams potatoes, thickly sliced; 118 milliliters rice; 1 tomato, diced; 2 larges zucchini, thinly sliced

Potato, Rice and Zucchini Bake might be a good recipe to expand your side dish collection. One serving contains 260 calories, 7g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up zucchini, salt and ground pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Mix tomato, onion, garlic, and parsley in a bowl.

Ingredients you will need

Parsley

Garlic

Tomato

Onion

Equipment you will use

Bowl

Place a layer of potato slices in the bottom of the prepared baking dish; sprinkle with about 1/4 the tomato mixture, salt, pepper, and all the rice. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes.

Ingredients you will need

Olive Oil

Potato