Potato Refrigerator Rolls

Name: Potato Refrigerator Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 Tbsps butter, softened; 1 Tbsp cornmeal; 1 egg, lightly beaten; 4 teaspoons fat-free milk; 473 milliliters all-purpose flour; 2 Tbsps molasses; 118 milliliters mashed potatoes (made with fat-free milk); 1 teaspoons salt; 59 milliliters sugar; 177 milliliters warm water (110° to 115°); 4 teaspoons toasted wheat germ; 237 milliliters whole wheat flour

You can never have too many bread recipes, so give Potato Refrigerator Rolls Head to the store and pick up egg, warm water, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the mashed potatoes, butter, sugar, molasses, egg, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Molasses

Potato

Butter

Dough

Sugar

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours.

Equipment you will use

Bowl

Coat baking sheets with cooking spray and sprinkle with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a ball.

Ingredients you will need

Cooking Spray