Potato Puff

Name: Potato Puff
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 3 eggs, separated; 237 milliliters 2% milk; 170 grams 1-1/2 cups shredded Monterey Jack cheese, divided; 907 grams potatoes, peeled and quartered; 1 teaspoons salt; 0 teaspoons white pepper

Potato Puff could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 205 calories, 11g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up basil, potatoes, pepper, and a few other things to make it today.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and mash.

In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.

Ingredients you will need

Egg Whites