Potato Pepperoni Dish

Name: Potato Pepperoni Dish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, cubed; 227 grams can tomato sauce; 227 grams can tomato sauce; 1 small onion, chopped; 0 teaspoons pepper; 99 grams package sliced pepperoni; 5 larges unpeeled potatoes, cut into 1/8-inch slices; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 2 larges tomatoes, diced

If you have around 40 minutes to spend in the kitchen, Potato Pepperoni Dish might be an amazing gluten free recipe to try. This recipe serves 6. One portion of this dish contains about 19g of protein, 20g of fat, and a total of 492 calories. If you have butter, pepper, salt, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Deep Dish Pepperoni Pizza, Deep-Dish Pepperoni Pizza, and Deep-Dish Pepperoni Pizza are very similar to this recipe.

Instructions

In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes.

Ingredients you will need

Salt And Pepper

Potato

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.

Ingredients you will need

Tomato Sauce