Potato Onion Supreme
The recipe Potato Onion Supreme can be made in around 50 minutes. One portion of this dish contains roughly 13g of protein, 25g of fat, and a total of 438 calories. This recipe serves 8. Head to the store and pick up cream, water, potatoes, and a few other things to make it today. Users who liked this recipe also liked Cranberry Supreme Jell-O, Italian Supreme Grilled Cheese, and The Belgian Supreme Ice Cream.
Instructions
Cook potatoes; peel and slice 1/4 in. thick. Set aside.
Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender.
Combine cheese and sour cream.
In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients.
Combine crumbs and butter; top potato mixture.
Bake, uncovered, at 350° for 20 minutes or until heated through.
Garnish with minced fresh parsley and several onion rings if desired.