Potato Nachos

Name: Potato Nachos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mexican
Ingredients: 59 milliliters black beans, rinsed and drained; 2 servings cayenne pepper, to taste; 0 teaspoons chili powder; 0 teaspoons cumin; 0 teaspoons garlic powder; 1 Tbsp green chilies, diced; 1 green onion, chopped; 2 teaspoons lime juice; 2 larges russet potatoes; 2 Tbsps shredded 4-cheese mexican blend cheese; 1 teaspoon taco seasoning; 1 mediums tomato, diced; 2 teaspoons vegetable oil

Potato Nachos might be just the hor d'oeuvre you are searching for. One serving contains 304 calories, 11g of protein, and 9g of fat. This recipe serves 2. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up lime juice, tomato, cheese mexican blend cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

black beans, rinsed and drained 2servings

cayenne pepper, to taste 0teaspoons

chili powder 0teaspoons

cumin 0teaspoons

garlic powder 1Tbsp

green chilies, diced 1

green onion, chopped 2teaspoons

lime juice 2larges

russet potatoes 2Tbsps

shredded 4-cheese mexican blend cheese 1teaspoon

taco seasoning 1mediums

tomato, diced 2teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.