Potato Gratin with Rosemary Crust

Name: Potato Gratin with Rosemary Crust
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 227 grams cups shredded Gruyère cheese, divided; 158 milliliters heavy cream; 1 teaspoon kosher salt; 0 teaspoons freshly ground pepper; 400 grams package refrigerated piecrusts; 1 sprig Garnish: fresh rosemary; 680 grams sweet potatoes; 680 grams Yukon gold potatoes

You can never have too many side dish recipes, so give Potato Gratin with Rosemary Crust a try. One serving contains 430 calories, 12g of protein, and 24g of fat. This recipe serves 10. A mixture of yukon gold potatoes, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Preheat oven to 45

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Oven

Unroll piecrusts on a lightly floured surface.

Sprinkle rosemary, pepper, and 1/2 cup cheese over 1 piecrust; top with remaining piecrust.

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Pie Crust

Rosemary

Cheese

Pepper

Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.

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Roll

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Springform Pan

Meanwhile, peel and thinly slice Yukon gold and sweet potatoes.

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Sweet Potato

Yukon Gold Potato

Layer one-third each of Yukon gold potatoes, sweet potatoes, and salt in prepared crust.

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Yukon Gold Potato

Sweet Potato

Crust

Salt

Sprinkle with 1/4 cup cheese. Repeat layers twice, pressing layers down slightly to fit.

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Cheese

Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan.

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Garlic

Potato

Cream

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Measuring Cup

Microwave

Frying Pan

Sprinkle with remaining 3/4 cup cheese. Cover pan with heavy-duty aluminum foil.

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Cheese

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Aluminum Foil

Frying Pan

Place on a baking sheet.

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Baking Sheet

Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned.

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Potato

Crust

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Oven

Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.

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Spatula