Potato Gnocchi

Name: Potato Gnocchi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg, lightly beaten; 237 milliliters all-purpose flour; 4 mediums potatoes, peeled and quartered; 1 teaspoon salt, divided; 8 servings Spaghetti sauce, warmed; 3 liters water

The recipe Potato Gnocchi is ready in around 40 minutes and is definitely an awesome dairy free and vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 7g of protein, 1g of fat, and a total of 156 calories. This recipe serves 8. A mixture of water, spaghetti sauce, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and mash.

Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use). Stir in egg and 1 teaspoon salt. Gradually beat in flour until blended (dough will be firm and elastic).

Ingredients you will need

Potato

Dough