Potato Flake Chicken

Potato Flake Chicken
Potato Flake Chicken is a gluten free recipe with 4 servings. One serving contains 465 calories, 52g of protein, and 24g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of potato flakes, garlic salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Potato Flake Fish, Hungry Jack Potato Flake Buckeyes, and Crispy Potato Flake Coconut Pecan Cookies.

Instructions

1
In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Ingredients you will need
ParmesanParmesan
Instant Potatoes FlakesInstant Potatoes Flakes
Garlic SaltGarlic Salt
Whole ChickenWhole Chicken
ButterButter
PotatoPotato
DipDip
Equipment you will use
BowlBowl
2
Place in a greased 13-in. x 9-in. baking pan.
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score17
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