Potato Flake Chicken
Potato Flake Chicken is a gluten free recipe with 4 servings. One serving contains 465 calories, 52g of protein, and 24g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of potato flakes, garlic salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Potato Flake Fish, Hungry Jack Potato Flake Buckeyes, and Crispy Potato Flake Coconut Pecan Cookies.
Instructions
In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.