Potato Crusted Salmon

Name: Potato Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp This dish made me want to pull my hair out, but it is so so tasty. The key is to shred the potatoes, the bejesus out of them to remove the moisture, and pack em on good; 4 servings Cheese Fondue; 4 servings Looks like cheese, eh? I didnt eat it, in case any of you were wondering. I know how you think; 4 servings Whole Wheat Chocolate Chip Peanut Butter Cookies; 4 servings Geez. Yall are gonna give a girl a complex with how much you love my brother; 4 servings Even though this dish is a bit on the tricky side, take the time to make it. It is totally worth it and extremely delicious; 2 egg whites, slightly beaten; 4 servings I ended up dipping the salmon in some beaten egg whites, then packing on the potatoes; 1 sheet Once both sides are golden brown, place on a baking and bake for 10-15 minutes; 4 servings Once the potatoes were golden, I took the salmon out and baked it in the oven for a bit longer; 4 servings Another key step is to make sure the skillet is hot enough so the potatoes get brown and crispy. If you try to flip the salmon before the potatoes are finished, they will all fall off; 1 Tbsp How MEA It Is; 4 servings Serve alongside some veggies, if you must; 1 medium Heat skillet on -high heat and add 1 1/2 tablespoons of olive oil. Brush salmon with egg whites and thickly pack on potato shreds. Add to skillet; 3 Tbsps olive oil; 4 servings Potato Crusted Salmon; 3 Then grated potatoes. I actually used peeled red potatoes; 4 servings This is just when I was beginning to pack on the shredded potatoes; 6 medium sizes potatoes, peeled and grated; 4 servings Homemade Pumpkin Pie Spice; 1 strip I cut the salmon into longer; 680 grams skinless, deboned salmon, cut into longer filets if possible; 4 servings So. . .how bout some salmon; 4 servings I had some beautiful salmon just hangin around in my fridge; 4 servings salt & pepper to taste; 4 servings And if you get super frustrated in the cooking process? Try a shot of whiskey. Just sayin; 4 servings Because, really, dont all 20-something newlyweds eat salmon and lobster for dinner; 201053 by Jessica on January 15; 53 comments; 4 servings He is pretty funny, isnt he? That post was mild compared to his usual antics

Potato Crusted Salmon might be just the main course you are searching for. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 122g of protein, 51g of fat, and It is a good option if you're following a dairy free diet. If you have he is pretty funny, potatoes, i cut the salmon into longer strips, and a few other ingredients on hand, you can make it. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat skillet on medium-high heat and add 1 1/2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Brush salmon with egg whites and thickly pack on potato shreds.

Ingredients you will need

Egg Whites

Potato

Salmon

Add to skillet.Make sure potatoes are crisp and browned before flipped. Gently flip bypushing a spatula under the potato coating. It may take a few tries to get the hang of it. Use additional oil for the rest of salmon, if needed.Once both sides are golden brown, place on a baking sheet and bake for 10-15 minutes.Even though this dish is a bit on the tricky side, take the time to make it. It is totally worth it and extremely delicious.And if you get super frustrated in the cooking process? Try a shot of whiskey. Just sayin.posted in Recipes, Seafood53 comments

Ingredients you will need

Potato

Whiskey

Salmon

Shot

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

Spatula

Equipment

Ingredients

Servings:

1Tbsp

This dish made me want to pull my hair out, but it is so so tasty. The key is to shred the potatoes, the bejesus out of them to remove the moisture, and pack 'em on good 4servings

Cheese Fondue 4servings

Looks like cheese, eh? I didn't eat it, in case any of you were wondering. I know how you think 4servings

Whole Wheat Chocolate Chip Peanut Butter Cookies 4servings

Geez. Ya'll are gonna give a girl a complex with how much you love my brother 4servings

Even though this dish is a bit on the tricky side, take the time to make it. It is totally worth it and extremely delicious 2

egg whites, slightly beaten 4servings

I ended up dipping the salmon in some beaten egg whites, then packing on the potatoes 1sheet

Once both sides are golden brown, place on a baking and bake for 10-15 minutes 4servings

Once the potatoes were golden, I took the salmon out and baked it in the oven for a bit longer 4servings

Another key step is to make sure the skillet is hot enough so the potatoes get brown and crispy. If you try to flip the salmon before the potatoes are finished, they will all fall off 1Tbsp

How MEA It Is 4servings

Serve alongside some veggies, if you must 1medium

Heat skillet on -high heat and add 1 1/2 tablespoons of olive oil. Brush salmon with egg whites and thickly pack on potato shreds. Add to skillet 3Tbsps

olive oil 4servings

Potato Crusted Salmon 3

Then grated potatoes. I actually used peeled red potatoes 4servings

This is just when I was beginning to pack on the shredded potatoes 6medium sizes

potatoes, peeled and grated 4servings

Homemade Pumpkin Pie Spice 1strip

I cut the salmon into longer 680grams

skinless, deboned salmon, cut into longer filets if possible 4servings

So. . .how 'bout some salmon 4servings

I had some beautiful salmon just hangin' around in my fridge 4servings

salt & pepper to taste 4servings

And if you get super frustrated in the cooking process? Try a shot of whiskey. Just sayin 4servings

Because, really, don't all 20-something newlyweds eat salmon and lobster for dinner 201053

by Jessica on January 15 53

comments 4servings

He is pretty funny, isn't he? That post was mild compared to his usual antics 4servings

I need to get a grip. And a safe for my debit card. And then I'll throw away the key 1can

If I do it, you definitely can! Doesn't it look scrumptious 4servings

If you plan on trying it, it requires some patience 4servings

Is something funny 4servings

It came out perfectly 4servings

Please update your google readers 4servings

Post navigation 4servings

posted in Recipes, Seafood 4servings

This really was such a treat, and such a different way to eat salmon. I loved how crispy the outside was, and how buttery the inside was 4servings

We all know I don't have patience. I don't even know what that word means. Hmmpf 4servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.