Potato Bread IV

Name: Potato Bread IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps margarine; 118 milliliters dry potato flakes; 2 Tbsps instant powdered milk; 2 teaspoons salt; 266 milliliters water; 2 Tbsps white sugar

Potato Bread IV requires roughly 45 minutes from start to finish. This recipe serves 24. One serving contains 76 calories, 3g of protein, and 1g of fat. A mixture of salt, instant powdered milk, potato flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.