Potato and Jalapeno Gratin

Name: Potato and Jalapeno Gratin
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch salt and ground black pepper to taste; 473 milliliters shredded Gruyere cheese; 473 milliliters heavy whipping cream; 3 jalapeno peppers, seeded and minced (wear gloves); 1 Tbsp paprika; 907 grams russet potatoes, peeled and sliced 1/8 inch thick

Potato and Jalapeno Gratin might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 580 calories, 18g of protein, and 44g of fat. A mixture of gruyere cheese, salt and ground pepper, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers.

Ingredients you will need

Jalapeno Pepper