Pot Roast with Bacon and Vegetables

Name: Pot Roast with Bacon and Vegetables
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, diced small; 2 kilograms beef chuck roast , tied; 794 grams can diced tomatoes; 1 bunch carrots (about 6), cut into 2-inch pieces; 3 celery stalks, cut into 2-inch pieces; 8 servings coarse salt and ground pepper; 237 milliliters dry red wine, such as cabernet sauvignon; 3 Tbsps chopped fresh rosemary leaves; 3 garlic cloves, minced; 473 milliliters pearl onions, trimmed and peeled; 2 Tbsps unsalted butter; 1 large yellow onion, diced small; 454 grams white potatoes, halved or quartered if large

Pot Roast with Bacon and Vegetables might be just the main course you are searching for. One serving contains 672 calories, 51g of protein, and 41g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have carrots, onion, canned tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 45 minutes. It is a good option if you're following a gluten free diet.