Pot Roast Provencal

Name: Pot Roast Provencal
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 828 milliliters beef stock; 454 grams baby carrot; 1 kilograms boneless chuck roast; 473 milliliters dry red wine; 2 Tbsps flour; 1 teaspoon fresh marjoram; 1 teaspoon fresh rosemary; 1 teaspoon fresh thyme; 3 garlic cloves; 2 Tbsps olive oil; 454 grams tiny new potatoes; 170 grams tomato paste

You can never have too many main course recipes, so give Pot Roast Provencal a try. This recipe serves 6. One portion of this dish contains approximately 51g of protein, 31g of fat, and a total of 644 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Head to the store and pick up thyme, olive oil, tomato paste, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.