Portobello Melts with Smoky Red Pepper Mayo

Name: Portobello Melts with Smoky Red Pepper Mayo
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Smoky Red Pepper Mayo; 2 Tbsps shredded Parmigiano-Reggiano cheese; 79 grams part-skim mozzarella slices; 4 larges portobello mushroom caps; 170 grams whole-grain white sandwich thins (such as Arnold)

Portobello Melts with Smoky Red Pepper Mayo

Portobello Melts with Smoky Red Pepper Mayo might be just the main course you are searching for. One serving contains 205 calories, 12g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up smoky pepper mayo, parmigiano-reggiano cheese, portobello mushroom caps, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Coat both sides of mushroom caps with cooking spray.

Ingredients you will need

Cooking Spray

Mushrooms

Place mushroom caps, gill side down, on grill rack coated with cooking spray. Grill 5 minutes; turn mushrooms over, and top evenly with cheeses. Grill 5 minutes or until cheeses melt.

Ingredients you will need

Cooking Spray

Mushrooms

Equipment you will use

Grill

Spread 2 1/2 tablespoons Smoky Red Pepper Mayo evenly on cut sides of each sandwich thin.

Ingredients you will need

Sandwich Thin

Red Pepper

Spread

Mayonnaise

Place a mushroom cap, cheese side up, on bottom of each sandwich thin. Top with sandwich thin tops.

Ingredients you will need

Sandwich Thin

Mushrooms

Cheese

Choice Ingredient

Round sandwich thins are a tasty alternative to regular sliced bread. Each serving contains 100 calories and 5 grams of fiber, which is comparable to a single slice of bread.

Ingredients you will need

Sandwich Thin

Bread