Portobello Buffalo Burgers with Celery Apple Slaw

Name: Portobello Buffalo Burgers with Celery Apple Slaw
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 ribs celery ribs; 2 teaspoons cider vinegar; 1 Granny Smith apple, cored (left unpeeled); 454 grams ground buffalo; 1 Tbsp mayonnaise; 1 teaspoon olive oil; 2 Tbsps olive oil, divided; 1 medium onion, chopped; 283 grams portobello mushrooms, trimmed and quartered; 0 teaspoons Rounded sugar; 1 teaspoon whole-grain mustard

The recipe Portobello Buffalo Burgers with Celery Apple Slaw is ready in roughly 1 hour and is definitely an amazing gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 391 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of whole-grain mustard, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pulse onion and mushrooms in a food processor until finely chopped.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Food Processor

Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes.

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Vegetable

Mushrooms

Pepper

Salt

Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.

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Bowl

Cut celery and apple into 2-inch-long thin julienne with slicer.

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Celery

Apple

Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl.

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Mayonnaise

Mustard

Vinegar

Pepper

Sugar

Salt

Cooking Oil

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Whisk

Bowl

Add celery and apple, tossing to coat.

Ingredients you will need

Celery

Apple

Let stand 15 minutes to develop flavors.

Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.

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Mushrooms

Bison

Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.

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Cooking Oil

Equipment you will use

Frying Pan

Serve burgers, topped with slaw, on buns.

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Roll