Portobello, Broccoli, And Red Pepper Melts

Name: Portobello, Broccoli, And Red Pepper Melts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thick slices crusty whole wheat, Ciabatta or country bread; 1 small head broccoli, cut into small florets (stalk discarded); 4 servings Coarse salt and ground pepper; 59 milliliters light mayonnaise; 1 Tbsp olive oil; 4 portobello mushrooms (stems removed), sliced 1/2 inch thick; 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick; 237 milliliters shredded Mozzarella cheese; 2 Tbsps good quality pesto, olive or sun-dried tomato tapenade

Portobello, Broccoli, And Red Pepper Melts might be just the main course you are searching for. One serving contains 319 calories, 16g of protein, and 15g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have portobello mushrooms, broccoli, sun-dried tomato tapenade, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.