Portabella and Blue Cheese Salad

Name: Portabella and Blue Cheese Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 6 asparagus spears, cut into 1-inch sections; 2 Tbsps balsamic vinegar; 1 liters red bibb lettuce, torn into bite sized pieces; 2 Tbsps blue cheese, crumbled; 1 garlic clove, minced; 2 servings fresh ground black pepper, to taste; 1 Tbsp merlot or 1 tablespoon fresh lemon juice; 2 larges portabella mushrooms, stemmed, wiped clean and cut into bite-size pieces; 1 small red onion, sliced; 113 grams roasted red peppers, 2 whole peppers-sliced (i used a jar of trader joes); 1 Tbsp water

Portabellan and Blue Cheese Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 123 calories, 8g of protein, and 3g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.