Pork & Vegetables in Tomatillo-Cascabel Sauce

Name: Pork & Vegetables in Tomatillo-Cascabel Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bone-in pork shoulder, cut into 2-inch chunks; 454 grams carrots (about 9), peeled, cut into 2-inch chunks; 1 chicken bouillon cube; 6 smalls dried cascabel chiles (1 inch), stemmed; 118 milliliters fresh cilantro, divided; 2 cloves garlic, unpeeled; 4 slices OSCAR MAYER Smoked Ham, chopped; 118 milliliters A.1. Original Sauce; 454 grams new potatoes; 1 onion, cut into wedges; 454 grams tomatillos (about 8), husked; 118 milliliters water

Pork & Vegetables in Tomatillo-Cascabel Sauce might be just the sauce you are searching for. This recipe serves 6. One serving contains 433 calories, 35g of protein, and 14g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, tomatillos, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Cook tomatillos and garlic in large skillet on medium-high heat 10 min. or until roasted, stirring frequently.

Ingredients you will need

Tomatillos

Garlic

Equipment you will use

Frying Pan

Add chiles; cook and stir 1 min. Peel garlic; add to blender with water, bouillon cube and 1/4 cup cilantro. Blend until smooth.

Ingredients you will need

Bouillon Cube

Cilantro

Chili Pepper

Garlic

Water

Equipment you will use

Blender

Heat oven to 350F. Toss pork shoulder chunks with steak sauce; cook, in batches, in large skillet on medium-high heat 4 min. or until evenly browned, stirring frequently.

Ingredients you will need

Pork Shoulder