Pork Tenderloin with Plum Barbecue Sauce

Name: Pork Tenderloin with Plum Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon five-spice powder; 1 inch peeled ginger, grated; 2 Tbsps grill seasoning; 1 Tbsp ground coriander; 79 milliliters hoisin sauce; 1 lemon, juiced; 4 plums, sliced; 2 pork tenderloins, silver skinless; 118 milliliters sugar; 4 servings Vegetable oil; 237 milliliters water

The recipe Pork Tenderloin with Plum Barbecue Sauce is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. One portion of this dish contains about 189g of protein, 47g of fat, and a total of 1400 calories. For $7.91 per serving, you get a main course that serves 4. It is perfect for Father's Day. Head to the store and pick up five-spice powder, water, grill seasoning, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat a grill pan, broiler or grill to high heat.

Equipment you will use

Grill Pan

Broiler

Grill

Heat the sugar and water in a medium pot over medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer for 10 minutes, then stir in the lemon juice.

Ingredients you will need

Lemon Juice

Ginger

Plum

Sugar

Water

Equipment you will use

Pot

Remove from the heat and let cool for about 5 minutes.

Add the plum mixture to a blender or food processor and process until smooth.

Ingredients you will need

Plum

Equipment you will use

Food Processor

Blender

Pour into a medium bowl and stir in the hoisin sauce. Reserve.

Ingredients you will need

Hoisin Sauce

Equipment you will use

Bowl

While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes.

Ingredients you will need

Pork Tenderloin

Grill Seasoning

Coriander

Plum

Cooking Oil

Equipment you will use

Grill

Frying Pan

Remove from the grill to a cutting board and tent with foil.

Equipment you will use

Cutting Board

Grill

Aluminum Foil

Let rest for about 5 minutes, then slice and arrange on a platter. Top with the plum barbecue sauce and serve.

Ingredients you will need

Barbecue Sauce

Plum

Equipment

Ingredients

Servings:

1teaspoon

five-spice powder 1inch

peeled ginger, grated 2Tbsps

grill seasoning 1Tbsp

ground coriander 79milliliters

hoisin sauce 1

lemon, juiced 4

plums, sliced 2

pork tenderloins, silver skinless 118milliliters

sugar 4servings

Vegetable oil 237milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.