Pork Tenderloin With Jewelled Quinoa Pilaf

Name: Pork Tenderloin With Jewelled Quinoa Pilaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, peeled and shredded; 473 milliliters chicken broth; 177 milliliters dried cranberries; 118 milliliters feta cheese, crumbled; 1 medium granny smith apple, peeled, cored, and diced; 1 teaspoons lemon pepper; 1 Tbsp oil; 680 grams pork tenderloins; 237 milliliters uncooked quinoa, rinsed if necessary; 1 medium red onion, chopped; 1 teaspoons salt; 118 milliliters walnuts, chopped

Pork Tenderloin With Jewelled Quinoa Pilaf is a gluten free main course. This recipe makes 6 servings with 440 calories, 32g of protein, and 18g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon pepper, chicken broth, cranberries, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2mediums

carrots, peeled and shredded 473milliliters

chicken broth 177milliliters

dried cranberries 118milliliters

feta cheese, crumbled 1medium

granny smith apple, peeled, cored, and diced 1teaspoons

lemon pepper 1Tbsp

oil 680grams

pork tenderloins 237milliliters

uncooked quinoa, rinsed if necessary 1medium

red onion, chopped 1teaspoons

salt 118milliliters

walnuts, chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.