Pork-Stuffed Collard Greens
Pork-Stuffed Collard Greens is a gluten free, dairy free, and primal side dish. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 360 calories, 23g of protein, and 26g of fat each. A couple people really liked this Southern dish. If you have onion powder, mexican oregano, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Stuffed Collard Greens, Stuffed Collard Greens, and Pork Chops With Apples And Collard Greens are very similar to this recipe.
Instructions
Special equipment: 8 by 8-inch baking dish
Preheat oven to 400 degrees F.
Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable.
Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves.
Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.