Pork Stir-fry With Green Beans And Peanuts

Name: Pork Stir-fry With Green Beans And Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters matchstick-size strips peeled carrots (about 2 medium); 59 milliliters finely chopped lightly salted dry-roasted peanuts; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 454 grams green beans, trimmed, cut into 1 1/2-inch lengths; 3 green onions, thinly sliced; 2 Tbsps honey; 340 grams pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips; 1 large red bell pepper, cut into 1 1/2x1/4-inch strips; 0 teaspoons dried crushed red pepper; 4 Tbsps soy sauce

Pork Stir-fry With Green Beans And Peanuts is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 14g of fat, and a total of 308 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have garlic cloves, matchstick-size strips carrots, beans, and a few other ingredients on hand, you can make it.