Pork Stew with Sweet & Hot Peppers from the Abruzzo

Name: Pork Stew with Sweet & Hot Peppers from the Abruzzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless pork shoulder, cut into 1 1/2-inch cubes; 794 grams crushed plum tomatoes with juice; 1 fresh hot chile pepper (jalapño or serrano), chopped, or 1/2 teaspoon chile pepper flakes, plus more as needed; 237 milliliters dry red wine; 1 Tbsp fennel seeds, toasted and crushed; 5 garlic cloves, minced; 6 Tbsps olive oil, plus extra as needed; 2 larges red bell peppers, cut into large dice; 6 servings Salt and freshly ground black pepper; 1 large yellow onion, finely chopped

Pork Stew with Sweet & Hot Peppers from the Abruzzo might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 37g of protein, 20g of fat, and a total of 421 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt and pepper, onion, wine, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a skillet or large sauté pan, heat 4 tablespoons of the olive oil over high heat. Working in batches, brown the pork on all sides, adding more olive oil,l as needed and seasoning with salt and black pepper as you turn the meat. Each batch should take 8 to 10 minutes. When a batch is ready, use a slotted spoon to transfer the pieces to the tagine. Deglaze the pan with about one-half the wine and pour the juices over the meat.

Ingredients you will need

Salt And Pepper

Olive Oil

Seasoning

Meat

Pork

Wine

Equipment you will use

Slotted Spoon

Frying Pan

Tajine Pot

In a skillet or sauté pan, warm the remaining 2 tablespoons olive oil over medium heat and add the onion. Sauté for about 10 minutes, until very soft.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the garlic, fennel seeds, and chile pepper and cook for 3 minutes longer.

Ingredients you will need

Chili Pepper

Fennel Seeds

Garlic

Add the remaining wine and the tomatoes and simmer for a few minutes to blend the flavors.

Ingredients you will need

Tomato

Wine

Transfer the sauce to the tagine along with the pork and its juices.

Ingredients you will need

Sauce

Pork

Equipment you will use

Tajine Pot

Add the bell peppers, raise the heat to medium, and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, until the pork is meltingly tender.

Ingredients you will need

Bell Pepper