Pork Sorpotel (Goan Pork Offal Stew)

Name: Pork Sorpotel (Goan Pork Offal Stew)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 green chilies slit lengthwise (divided); 10 dry red chilies (reduce according to your spice tolerance); 2 inches cinnamon; 59 milliliters coconut vinegar or any other vinegar (divided); 1 teaspoon cumin seeds (or 2 teaspoons cumin powder); 10 cloves garlic chopped fine (about 3 tablespoons, divided); 1 inch ginger chopped fine (divided); 4 servings Kosher salt; 10 peppercorns; 59 milliliters pork blood; 227 grams pork heart/kidney/tongue (any offal or all—totally optional); 454 grams pork liver; 454 grams pork shoulder; 1 teaspoon turmeric powder (divided); 2 Tbsps vegetable oil

Pork Sorpotel (Goan Pork Offal Stew) might be just the main course you are searching for. One portion of this dish contains roughly 51g of protein, 19g of fat, and a total of 456 calories. This recipe serves 4. It will be a hit at your Autumn event. If you have vegetable oil, turmeric powder, cumin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine the peppercorns, red chili, cinnamon, cloves, cumin seeds (or powder), and half of the vinegar in a blender. Blend on high speed, scraping down sides as necessary, until a smooth red paste is formed. Set aside.

Ingredients you will need

Cumin Seeds

Peppercorns

Red Chili Pepper

Cinnamon

Vinegar

Clove

Equipment you will use

Blender

Combine pork, liver, and other offal in a large saucepan. Cover with three cups of water.

Ingredients you will need

Liver

Organ Meat

Water

Pork

Equipment you will use

Sauce Pan

Add turmeric and 1 tablespoon salt. Cover and bring to a boil over medium-high heat. Stir once, reduce to a simmer, cover, and cook for 30 minutes. Skim liquid. Strain, reserving meat and broth separately. Trim pork of any rind or fat and cut into 1-inch chunks. Set aside.

Ingredients you will need

Turmeric

Broth

Meat

Pork

Beef

Salt

Heat half of the oil in a large saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the drained pork and cook, turning occasionally, until lightly browned, about 4 minutes.

Ingredients you will need

Pork

Add the garlic, ginger, green chilies, and bay leaf. Cook, stirring, until fragrant, about 4 minutes.

Ingredients you will need

Green Chili Pepper

Bay Leaves

Garlic

Ginger

Add the spice paste and cook, stirring, until fragrant and raw aroma disappears, about 10 minutes.

Ingredients you will need

Spice Paste

Add the remaining vinegar, reserved broth, and blood, and stir till the mixture is reddened with the spice paste. Bring to a simmer, cover, and cook for 30 minutes. Season to taste with salt

Ingredients you will need

Spice Paste

Vinegar

Broth

Salt