Pork, Shiitake, And Swiss Chard Dumplings With Dad's Awesome Ho

Name: Pork, Shiitake, And Swiss Chard Dumplings With Dad's Awesome Ho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps cilantro, chopped; 1 Tbsp cornstarch; 2 garlic cloves, minced; 0 teaspoons ground white pepper; 227 grams ground pork; 1 Tbsp oil; 30 Shanghai style round gyoza wrappers; 1 scallion, chopped; 1 teaspoons toasted sesame oil; 4 Tbsps soy sauce; 4 leaves swiss chard (remove stem), you can also use any bok choi or even spinach; 1 teaspoons sugar; 3 thai chili peppers or 1 jalepeno, chopped; 1 Tbsp cooking wine; 4 fresh shitakes, or dried shitakes (but youd have to rehydrate them in 1 cup of hot water for 20 mins)

Pork, Shiitake, And Swiss Chard Dumplings With Dad's Awesome Ho might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 53g of protein, 13g of fat, and a total of 345 calories. This recipe serves 30. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cilantro, sugar, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.