Pork Roast Dinner

Pork Roast Dinner
Pork Roast Dinner requires roughly 8 hours and 30 minutes from start to finish. This main course has 395 calories, 42g of protein, and 7g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 8. A mixture of pork loin roast, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Roast Pork" and Apple Dinner in a Pan, Sunday Dinner Pork Roast with Carrots, and Slow-Cooked Pork Roast Dinner.

Instructions

1
Combine the garlic, fennel, rosemary, oregano, paprika, salt and pepper; rub over pork. Cover and refrigerate for 8 hours.
Ingredients you will need
Salt And PepperSalt And Pepper
RosemaryRosemary
OreganoOregano
PaprikaPaprika
FennelFennel
GarlicGarlic
PorkPork
Dry Seasoning RubDry Seasoning Rub
2
Place potatoes and onions in a 5-qt. slow cooker. Top with pork.
Ingredients you will need
PotatoPotato
OnionOnion
PorkPork
Equipment you will use
Slow CookerSlow Cooker
3
Pour broth over meat. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Ingredients you will need
VegetableVegetable
BrothBroth
MeatMeat
4
Let meat stand 10-15 minutes before slicing.
Ingredients you will need
MeatMeat

Equipment

DifficultyExpert
Ready In8 hrs, 30 m.
Servings8
Health Score92
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