Pork Potstickers

Name: Pork Potstickers
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon cornstarch; 1 teaspoon garlic, mined; 1 inch ginger, grated; 151 grams ground pork; 1 teaspoons light soy sauce; 237 milliliters finely shredded napa cabbage; 59 milliliters minced scallions (white parts and some green of 3); 1 teaspoons sesame oil…or maybe a little more…; 1 teaspoon shaoxing wine

Pork Potstickers might be just the hor d'oeuvre you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 34g of fat, and a total of 455 calories. This recipe serves 1. A mixture of sesame oil…or maybe a little more…, garlic, shaoxing wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 26 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Ingredients

Servings:

1teaspoon

cornstarch 1teaspoon

garlic, mined 1inch

ginger, grated 151grams

ground pork 1teaspoons

light soy sauce 237milliliters

finely shredded napa cabbage 59milliliters

minced scallions (white parts and some green of 3)1teaspoons

sesame oil…or maybe a little more…1teaspoon

shaoxing wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.