Pork, Pineapple, and Anaheim Chile Salad with Avocado

Name: Pork, Pineapple, and Anaheim Chile Salad with Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Anaheim chiles; 177 milliliters cubed avocado; 1 teaspoons freshly ground black pepper; 12 Boston lettuce leaves; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 fresh pineapple, peeled, cored, and cut into (1/2-inch-thick) rings; 1 red bell pepper, seeded and halved; 1 teaspoons sugar; 1 Tbsp water

You can never have too many main course recipes, so give Pork, Pineapple, and Anaheim Chile Salad with Avocado a try. This recipe makes 6 servings with 211 calories, 17g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

To prepare pork, combine first 4 ingredients.

Ingredients you will need

Pork

Brush pork with 1 tablespoon oil; rub spice mixture over pork.

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Pork

Cooking Oil

Dry Seasoning Rub

Place pork on grill rack coated with cooking spray, and grill for 20 minutes or until thermometer registers 155 (slightly pink), turning pork occasionally.

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Cooking Spray

Pork

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board, and let rest for 10 minutes.

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Cutting Board

Cut pork crosswise into thin slices.

Ingredients you will need

Pork

To prepare vinaigrette, combine cilantro and next 7 ingredients (through garlic) in a bowl, stirring well with a whisk.

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Vinaigrette

Cilantro

Garlic

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Whisk

Bowl

To prepare salad, place pineapple, bell pepper, skin side down, and chiles on a lightly sprayed grill rack; grill for 5 minutes. Turn pineapple and chiles; grill for 5 minutes.

Ingredients you will need

Bell Pepper

Pineapple

Chili Pepper

Equipment you will use

Grill

Place bell pepper and chiles in a zip-top plastic bag; seal.

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Bell Pepper

Chili Pepper

Equipment you will use

Ziploc Bags

Let stand for 10 minutes.

Remove pepper and chiles from bag. Seed chiles. Peel pepper and chiles, and finely chop. Chop pineapple.

Ingredients you will need

Pineapple

Chili Pepper

Pepper

Place pepper, chiles, and pineapple in a bowl.

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Pineapple

Chili Pepper

Pepper

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Bowl

Drizzle with vinaigrette; toss. Arrange 2 lettuce leaves on each of 6 plates. Divide pork evenly among salads. Spoon 1/2 cup pineapple mixture over each serving, and sprinkle each serving with 2 tablespoons avocado.

Ingredients you will need

Lettuce Leaf

Vinaigrette

Pineapple

Avocado

Pork

Serve immediately.

Wine note: Ponzi Pinot Gris 2008 ($1

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Pinot Gris

Wine

from Oregon has flavors of pear, guava, and pineapple that complement Pork, Pineapple, and Anaheim Chile Salad with Avocado. American pinot gris is usually richer than Italian pinot grigio, making it well-matched for this savory-sweet salad. -Jeffery Lindenmuth

Ingredients you will need

Anaheim Pepper