Pork or Lamb Goulash A' Blanc

Name: Pork or Lamb Goulash A' Blanc
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 Tbsps brown sugar; 1 teaspoon caraway seed; 2 cloves garlic, mashed; 6 servings grating fresh lemon rind; 2 teaspoons marjoram; 355 milliliters chopped onions; 1 kilograms pork or lamb, cubed; 118 milliliters sour cream (optional); 1 Tbsp sweet paprika; 473 milliliters water or stock

Pork or Lamb Goulash A' Blanc might be just the main course you are searching for. Watching your figure? This gluten free recipe has 571 calories, 33g of protein, and 44g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have brown sugar, caraway seed, paprika, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert.