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Pork 'n' Pepper Tacos

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Pork 'n' Pepper Tacos

Pork 'n' Pepper Tacos

The recipe Pork 'n' Pepper Tacos could satisfy your Mexican craving in about 30 minutes. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 834 calories, 41g of protein, and 64g of fat per serving. Not Head to the store and pick up canolan oil, taco shells, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Saute pork in oil in a large skillet until lightly browned.
Ingredients you will need
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and jalapenos; cook 5 minutes longer
Ingredients you will need
Jalapeno PepperJalapeno Pepper
OnionOnion
3
Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally.
Ingredients you will need
SeasoningSeasoning
VegetableVegetable
MeatMeat
4
Serve in taco shells with lettuce, cheese, tomato and salsa.
Ingredients you will need
Taco ShellsTaco Shells
LettuceLettuce
CheeseCheese
TomatoTomato
SalsaSalsa

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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