Pork Medallions With Mustard-caper Sauce

Name: Pork Medallions With Mustard-caper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps rinsed and drained capers; 2 Tbps Dijon mustard; 473 milliliters low-salt chicken broth; 454 grams pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds; 118 milliliters sliced shallots; 59 milliliters whipping cream

You can never have too many main course recipes, so give Pork Medallions With Mustard-caper Sauce a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 347 calories, 35g of protein, and 21g of fat each. Head to the store and pick up butter, low-salt chicken broth, tbps dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Pork Medallions with Mustard-Caper Sauce, Pork Medallions with Olive-Caper Sauce, and Pork Medallions With Olive Caper Sauce.