Pork Medallions With Lemon and Capers
Pork Medallions With Lemon and Capers is a gluten free and primal main course. This recipe makes 4 servings with 340 calories, 37g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have butter, lemon, lemon juice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.