Pork Medallions With Lemon and Capers

Name: Pork Medallions With Lemon and Capers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 Tbsps capers, drained; 237 milliliters chicken stock; 59 milliliters chives or green onion top, chopped; 1 Tbsp fresh coarse ground black pepper; 59 milliliters lemon (optional); 59 milliliters fresh lemon juice; 680 grams pork tenderloins, cut into 1-inch-thick medallions

Pork Medallions With Lemon and Capers is a gluten free and primal main course. This recipe makes 4 servings with 340 calories, 37g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have butter, lemon, lemon juice, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.