Pork Medallions with Apricot-Orange Sauce

You can never have too many main course recipes, so give Pork Medallions with Apricot-Orange Sauce a try. This recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 232 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of less-sodium chicken broth, apricots, bottled garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.