Pork Meatballs Kabobs

Name: Pork Meatballs Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps apple cider or juice, divided; 118 grams crushed chow mein noodles; 3 Tbsps cider vinegar; 2 teaspoons cornstarch; 1 egg; 20 smalls fresh mushrooms; 20 smalls fresh mushrooms; 1 medium green pepper, cut into 3/4-inch chunks; 1 teaspoons ground ginger, divided; 340 grams ground pork; 1 medium sweet red pepper, cut into 3/4-inch chunks; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Pork Meatballs Kabobs a try. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 511 calories, 30g of protein, and 27g of fat per serving. Head to the store and pick up ground pork, mushrooms, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Pork Kabobs, Pork Kabobs, and Peachy Pork Kabobs.

Instructions

In a bowl, combine the egg, chow mein noodles, 2 tablespoons cider, soy sauce and 1/4 teaspoon ginger. Crumble pork over mixture and mix well. Shape into 20 meatballs.

Ingredients you will need

Chow Mein Noodles

Meatballs

Soy Sauce

Ginger

Cider

Pork

Egg

Equipment you will use

Bowl

On 10 soaked wooden skewers, alternately thread peppers and mushrooms; add one meatball to both ends of each skewer.

Ingredients you will need

Mushrooms

Meatballs

Peppers

Equipment you will use

Skewers

Place in an ungreased 11-in. x 7-in. microwave-safe dish; set aside.

Equipment you will use

Microwave

In a small microwave-safe bowl, combine the cornstarch, vinegar and remaining cider and ginger until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every 30 seconds.

Ingredients you will need

Corn Starch

Vinegar

Ginger

Cider

Equipment you will use

Microwave

Bowl

Pour 1/4 cup glaze over the kabobs. Loosely cover with waxed paper. Microwave on high for 6-8 minutes or until a thermometer reads 160°, turning and brushing with drippings every 2 minutes.

Ingredients you will need

Glaze

Equipment you will use

Kitchen Thermometer