Pork Meatball Banh Mi

Name: Pork Meatball Banh Mi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 baguette (cut into 4 sections and halved); 1 carrot (grated); 1 Tbsp chili sauce (hot, asian sriracha is recommended); 1 Tbsp fish sauce; 1 Tbsp flour; 2 Tbsps coriander leaves (finely chopped); 1 Tbsp garlic (minced); 4 lettuce leaves; 4 servings mayonnaise; 4 servings pepper (freshly ground to taste); 500 grams pork mince; 4 servings salt (freshly ground to taste); 118 milliliters spring onion (scallions, finely chopped); 1 Tbsp sugar; 4 servings vegetable oil (for frying)

The recipe Pork Meatball Banh Mi is ready in about 40 minutes and is definitely a great dairy free option for lovers of Vietnamese food. This main course has 581 calories, 28g of protein, and 33g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pork mince, mayonnaise, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.