Pork Loin with Potatoes

Name: Pork Loin with Potatoes
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp butter; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 237 milliliters chopped fresh mushrooms; 2 Tbsps minced fresh parsley; 3 garlic cloves, sliced; 3 Tbsps olive oil; 2 mediums onions, sliced; 0 teaspoons paprika; 0 teaspoons pepper; 2 kilograms bone-in pork loin roast; 6 mediums potatoes, peeled; 1 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters water

Pork Loin with Potatoes might be just the main course you are searching for. One serving contains 459 calories, 55g of protein, and 16g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of beef broth, butter, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Cut slits in top of roast; insert garlic slices.

Ingredients you will need

Garlic

Combine the oil, paprika, pepper and thyme; rub over roast.

Ingredients you will need

Paprika

Pepper

Thyme

Cooking Oil

Dry Seasoning Rub

Place in a large resealable plastic bag; seal and refrigerate the roast overnight.

Equipment you will use

Ziploc Bags

Transfer roast to a shallow roasting pan. bake, uncovered, at 350° for 1-3/4 hours. Meanwhile, place potatoes and salt in a saucepan and cover with water. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes or until almost tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Roasting Pan

Oven

Sauce Pan

Drain; cool slightly.

Cut potatoes into quarters; arrange around roast.

Ingredients you will need

Potato

Bake 45 minutes longer or until a meat thermometer reads 160° and potatoes are tender, basting potatoes with drippings occasionally.

Ingredients you will need

Potato

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove potatoes; keep warm. Cover roast and let stand for 15 minutes before carving.

Ingredients you will need

Potato

For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat, reserving 2 tablespoons drippings.

Ingredients you will need

Gravy

Equipment you will use

Measuring Cup

Add water and broth to reserved drippings; set aside. In a large saucepan, saute onions and mushrooms in butter and oil until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Broth

Water

Cooking Oil

Equipment you will use

Sauce Pan

Stir in flour until blended. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and pepper.

Ingredients you will need

Parsley