Mediterranean Bagel Snacks

Name: Mediterranean Bagel Snacks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters packed baby arugula leaves; 2 Pepperidge Farm® Plain Bagels, split and toasted; 2 slices red onion slices; 4 slices thin slices deli roast beef; 2 Tbsps roasted garlic-flavored hummus; 2 Tbsps drained jarred roasted red peppers cut into strips

Mediterranean Bagel Snacks might be a good recipe to expand your main course collection. This recipe serves 2. Watching your figure? This dairy free recipe has 377 calories, 24g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. If you have deli roast beef, roasted garlic-flavored hummus, onion, and a few other ingredients on hand, you can make it. To use up the bagels you could follow this main course with the Blueberry Bagel Bread Pudding as a dessert.

Instructions

Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.

Ingredients you will need

Arugula