Pork Loin Roast With Carolina Apple Compote

Name: Pork Loin Roast With Carolina Apple Compote
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 kilograms boneless pork loin roast; 1 Tbsp butter; 2 teaspoons canola oil; 907 grams Gala apples, unpeeled; 3 garlic cloves, minced; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 3 teaspoons dried Italian seasoning; 1 Tbsp lemon juice; 3 teaspoons orange zest; 1 teaspoons pepper; 2 teaspoons salt; 10 servings Kitchen string; 5 Tbsps sugar

Pork Loin Roast With Carolinan Apple Compote might be just the main course you are searching for. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 8g of fat, and a total of 299 calories. If you have sugar, pork loin roast, pepper, and a few other ingredients on hand, you can make it. To use up the galan apples you could follow this main course with the Baked Apples as a dessert. From preparation to the plate, this recipe takes about 2 hours and 6 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 4 ingredients. Rub mixture on all sides of pork roast. Tie pork with kitchen string, securing at 1-inch intervals. Cover and chill 2 hours.

Ingredients you will need

Pork Roast

Pork

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Preheat oven to 37

Equipment you will use

Oven

Brown roast in hot oil in a large skillet over medium-high heat 2 to 4 minutes on all sides.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place pork on a lightly greased rack in an aluminum foil-lined roasting pan.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Roasting Pan

Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Cover roast with foil, and let stand 15 minutes before slicing.

Equipment you will use

Aluminum Foil

Meanwhile, cut apples into bite-size pieces; sprinkle with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Add cider and next 4 ingredients to skillet. Cook, over medium heat, stirring occasionally, 10 minutes or until slightly thickened.

Ingredients you will need

Cider

Equipment you will use

Frying Pan

Add apples, and cook, stirring occasionally, 20 minutes or just until apples are tender and liquid is absorbed. Stir in butter until melted, and remove skillet from heat. Stir any accumulated pan juices from roast into compote.

Ingredients you will need

Compote

Apple

Butter