Pork Katsu with Quick Carrot Pickles

Name: Pork Katsu with Quick Carrot Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges carrots; 1 large egg; 237 milliliters panko (Japanese bread crumbs); 43 grams boneless center-cut pork chops; 2 scallions, very thinly sliced diagonally; 1 teaspoon sugar; 3 Tbsps vegetable oil; 1 Tbsp water; 3 Tbsps distilled white vinegar

You can never have too many side dish recipes, so give Pork Katsu with Quick Carrot Pickles a try. One portion of this dish contains approximately 12g of protein, 26g of fat, and a total of 405 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of distilled vinegar, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whisk together vinegar, water, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Using a vegetable peeler, shave as many ribbons as possible from carrots. Toss carrots and scallions with dressing.

Ingredients you will need

Green Onions

Vegetable

Carrot

Vinegar

Pepper

Sugar

Water

Salt

Equipment you will use

Peeler

Whisk

Bowl

Lightly beat egg in a shallow bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Combine panko, 1/4 teaspoon salt, and 1/8 teaspoon pepper on a large plate.

Ingredients you will need

Pepper

Panko

Salt

Pound pork chops to 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Season both sides with 1/8 teaspoon each of salt and pepper (total).

Ingredients you will need

Salt And Pepper

Pork Chops

Meat

Wrap

Equipment you will use

Meat Tenderizer

Plastic Wrap

Rolling Pin

Coat with egg, letting excess drip off, then with panko, pressing to help adhere.

Ingredients you will need

Panko

Egg

Heat 3 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook chops (in batches if necessary), turning once, until golden and just cooked through, 4 to 5 minutes total, adding remaining tablespoon oil if necessary.

Ingredients you will need

Cooking Oil