Pork Egg Rolls

Name: Pork Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 4 mediums carrots, coarsely grated; 8 servings coarse salt and ground pepper; 1 large egg, lightly beaten; 16 7-inchs egg-roll wrappers (6 to 7 inches square); 1 Tbsp grated fresh ginger; 4 garlic cloves, minced; 454 grams ground pork; 1 Tbsp light-brown sugar; 1 kilograms napa cabbage (about , thinly sliced; 2 Tbsps rice vinegar; 6 scallions, thinly sliced; 59 milliliters soy sauce; 8 servings bottled sweet-and-sour sauce and spicy mustard, for serving; 1 kilograms cups vegetable oil

Pork Egg Rolls is a dairy free hor d'oeuvre. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1747 calories, 13g of protein, and 183g of fat each. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 1 hour. A mixture of soy sauce, bottled sweet-and-sour sauce and spicy mustard, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.