Pork Diane Skillet Supper

Name: Pork Diane Skillet Supper
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 397 grams chicken broth; 2 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 118 milliliters sliced green onions; 0 teaspoons pepper; 454 grams pork tenderloins, cut crosswise into 1/4-inch slices; 8 smalls red potatoes, quartered; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Pork Diane Skillet Supper might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 11g of fat, and a total of 515 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up butter, chicken broth, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Melt butter in 12-inch skillet or Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Frying Pan

Add pork slices; cook 3 to 5 minutes or until browned on both sides.

Ingredients you will need

Cooked Pork

Remove pork from skillet; set aside.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Reserve 1/4 cup of the broth in 1-cup measuring cup or small bowl.

Ingredients you will need

Broth

Equipment you will use

Measuring Cup

Bowl

Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet. Bring to a boil. Reduce heat; cover and simmer 13 to 17 minutes or until potatoes are tender.

Ingredients you will need

Worcestershire Sauce

Potato

Pepper

Broth

Salt

Equipment you will use

Frying Pan

Reserve 2 tablespoons onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer an additional 5 minutes or until pork is no longer pink in center.

Ingredients you will need

Cooked Pork

Mushrooms

Potato

Onion

Pork

Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat for 2 to 3 minutes or until mixture is bubbly and thickened, stirring constantly.

Ingredients you will need

Broth

All Purpose Flour