Pork Cutlets with Orange Gremolata

Name: Pork Cutlets with Orange Gremolata
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps all-purpose flour; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 teaspoons minced fresh garlic; 1 teaspoons kosher salt, divided; 454 grams pork tenderloin, trimmed and cut into 12 thin slices; 4 teaspoons extra-virgin olive oil, divided; 158 milliliters fresh orange juice (about 2 medium oranges); 2 Tbsps orange marmalade; 1 teaspoon grated orange rind; 79 milliliters water

Pork Cutlets with Orange Gremolata might be just the main course you are searching for. This recipe serves 4. One serving contains 220 calories, 25g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of kosher salt, orange juice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Sprinkle pork with 1/2 teaspoon salt; dredge pork in flour.

Ingredients you will need

All Purpose Flour

Pork

Salt

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add 6 pork slices to pan; cook 2 minutes on each side or until browned and done.

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Cooked Pork

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Frying Pan

Place cooked pork on a platter; keep warm. Repeat procedure with remaining 2 teaspoons oil and remaining 6 pork slices.

Ingredients you will need

Cooked Pork

Cooking Oil

Add orange juice, 1/3 cup water, marmalade, and vinegar to pan, scraping pan to loosen browned bits. Bring to a boil; cook 3 minutes or until liquid is reduced to 1/2 cup. Stir in remaining 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Juice

Marmalade

Vinegar

Water

Equipment you will use

Frying Pan

Place parsley, orange rind, and garlic in a small bowl; stir with a fork to combine. Spoon orange juice mixture over pork; sprinkle evenly with orange rind mixture.

Ingredients you will need

Orange Juice

Orange Zest